FIRST WATCH RESTAURANT
1600 HANCOCK ROAD SUITE #105 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (50F – Cold Holding); veggie burgers (45F – Cold Holding); sliced ham (45F – Cold Holding) -reach in cooler on cook line, less than four hours per operator moved. Operator chose to discard all items. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -interior of oven on cook line -cutting boards on cook line -grill grates **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator is using ph strips instead of quaternary ammonia
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at end of cook line, operator replaced **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage cups above dry grits on shelf on cook line, operator to bottom **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook was wearing a watch, operator educated employee, employee removed watch, washed hands. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -brown cutting board on front line is chipped
36-22-4Basic – Floor area(s) covered with standing water under dish machine, operator squeeged water to drain**Repeat Violation** **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. -cook line, operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior cabinet of omelette station -wall under dish machine -speed rack in kitchen
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to napkins on front line, operator relocated **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over juice bottles in walk in cooler, operator removed onions from cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.