Inspection Report

Florida DBPR Inspection Report

COCTELES Y PALETAS EL MEXICANO

293 SW BRYANT AVE · FORT WHITE · Columbia County · FL 32038

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1338018
Visit number2
Inspection Visit ID13857302
DBPR license2250149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: sour cream (49F – Cold Holding); lettuce (46F – Cold Holding); tomatoes (44F – Cold Holding); cheese (46F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to another cooler to reduce temperature to 41. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-28: Reach-in cooler next to fryer: #sour cream 48F, cheese 47F. Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 5:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.