VINNIES BY THE SEA
106 COMMERICAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0ppm. Reviewed proper procedures. Operator added chlorine to 100ppm. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor then entered walk in and handled food items without first washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – right flip top – raw chicken (49-50F); raw fish (49-50F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. 2. Walk in cooler – milk (46F); cream cheese (46F); raw chicken (46F). Per operator items held in unit overnight. Per operator delivery earlier today. No items prepped or portioned today. Operator moved items to freezer to quick chill. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags at front counter – per operator sold yesterday and day before – reviewed proper procedures and operator date marked. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler certificates available. Provided Food Employee Reporting Agreement to operator and reviewed. **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
10-12-5Basic – In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean. **Corrective Action Taken** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.