Inspection Report

Florida DBPR Inspection Report
Enforcement

GILI'S KITCHEN

126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3729279
Visit number2
Inspection Visit ID13857365
DBPR license2612782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked vegetables, raw lamb, vegan feta cheese crumble, cut tomatoes, cut cabbage (45F-50F – Cold Holding) in reach-in cooler across from hand wash sink near expo window. Operator stated it was opened a lot during lunch. Operator told employees to keep lids and doors closed. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-27: At callback cut cabbage 48F. Operator stated lid got opened during lunch. Operator leaving lid closed to chill cabbage. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 5:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.