Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

GOURMET CREOLE

416 NE 36 ST · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3760563
Visit number1
Inspection Visit ID13857418
DBPR license1625264

Emergency Closure Summary

ClosedJuly 27, 2026 11:51 AM
StatusReopened after callback/compliance
ReopenedJuly 28, 2026 8:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-04-4

High Priority – Observed: Rodent activity present as evidenced by rodent droppings found. 1. Observed approximately 10 rodent droppings on floor behind fridge in dry storage area. 2. Observed approximately 25 rodents droppings on food storage container packing on bottom shelf of food prep table next to fridge in dry storage area. **Warning** Priority: High Priority

Warning
#11High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked chicken (48F); cooked beef (51F); Pikliz (49F) in two door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning** Priority: High Priority

WarningStop Sale
#12High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Cooked chicken (48F); cooked beef (51F); Pikliz (49F) in two door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Warning** Priority: High Priority

WarningStop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Observed black beans cooling on counter in kitchen at 11:30a at 105F to 91F at 11:59, cooling since 11a. Observed cooling in deep containers. Observed operator covering with plastic and placing container in reach in cooler. Operator uncovered and placed in shallow containers. **Warning** Priority: Intermediate

Warning
#9Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Observed cooked chicken, cooked beef, and Pikliz in containers in reach in cooler in kitchen, prepared Saturday per operator but not date marked. **Warning** Priority: Intermediate

Warning

Basic 8

#1Basic36-34-5

Basic – Observed: Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Observed: Dead roaches on premises. 1. Observed approximately 10 dead roaches on glue board on floor in closet. 2. Observed approximately 10 dead roaches on a glue board under food prep table next to fridge in dry storage area. **Warning** Priority: Basic

Warning
#3Basic14-11-5

Basic – Observed: Equipment in poor repair. 1. Torn door gasket at two door reach in freezer in kitchen. 2. Torn door gasket at two door reach in cooler in kitchen. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Observed: Exterior front double door has a gap at the threshold that opens to the outside. **Warning** Priority: Basic

Warning
#5Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. 1. Observed build up of spilled dry rice and beans on floors and under tables and equipment in dry storage area. **Warning** Priority: Basic

Warning
#7Basic36-62-4

Basic – Observed: Light not functioning. Observed one light not functioning at hood in kitchen. **Warning** Priority: Basic

Warning
#8Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed old food debris on bottom shelf of reach in freezer in kitchen. 2. Hood filters at cookline in kitchen. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning
#13Basic42-01-4

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in kitchen. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.