STAVROS PIZZA HOUSE LV Inspection – October 14, 2026

High Priority 3

#6High Priority35A-02-8

High Priority – 3 Live, small flying insects found around utility sink.

#7High Priority29-45-4

High Priority – Hose attached to faucet at prep sink eliminating required air gap. **Corrected On-Site**

Corrected On-Site

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -garbage bags used to cover dough in walk in cooler.

Intermediate 3

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -operator using quat sanitizer and only chlorine test kit available.

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**

Corrected On-Site

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage in reach in cooler. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling tiles shows water damage in back kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under prep tables and coolers.

#3Basic36-24-5

Basic – Hole in or other damage to wall. -wall panel detached by three compartment sink.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled. -shelving in kitchen soiled with food debris.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

Florida Food Watch