Basic – Buildup of food debris/soil residue on equipment door handles. – glass door cooler

Basic – Ceiling tile missing. – above storage closet

Basic – Covered waste receptacle not provided in women's bathroom. – small stall

Basic – Equipment in poor repair. – gasket torn at chest freezer

Basic – Floor soiled/has accumulation of debris. – below fryers

Basic – Floor tiles missing and/or in disrepair. – cracked tiles at cookline

Basic – Food stored on floor. – jugs of oil at storage room **Corrected On-Site**

Basic – Ice buildup in reach-in freezer. – chest freezer

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. – mango lassi – gulab jamun

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – blender base

Basic – Single-service articles improperly stored. – box of portion cups and lids on floor at storage room