CALI BAKERY AND RESTAURANT
10264 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) Kitchen – Double door Stainless- raw chicken stored above raw shrimp. All items outside of commercial packaging. Operator reorganized unit. 2) Prep Area – Reach in Freezer – observed raw chicken stored on top of raw beef. Items outside of commercial packaging. Operator reorganized unit.**Corrected On-Site** **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Steam Table – cooked rice (99-136F – Hot Holding) per operator item in unit for approximately 2 hours. Observed steam table off. Operator turned on unit to heat rice up to 165F. 2) Hot Case// ; beef empanada (131F – Hot Holding) per operator item inside unit for approximately 2 hours. Operator placed inside oven to reheat to 165F. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Kitchen – Near fryer – Knife magnet on wall surface soiled with food debris.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1) Ceviche de Camarones – observed on special menu without proper disclosure. 2) Ceviche de Camarón estilo Colombiano – Observed on establishment menu without proper disclosure. Operator begin to denote Ceviche on all menus. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training provided by establishment for some employees.
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen – Near Flip top- observed spoons stored inside container not inverted. Operator stored properly. **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. Kitchen Flip Top – Knives stored in between equipment. Operator removed utensils and cleaned and sanitized. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.