AKIYO HIBACHI JAPANESE RESTAURANT
5430 N MILITARY TRAIL STE 70, · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle soiled rag and then immediately grab clean plate without first washing hands. Reviewed handwashing requirements with operator.
12A-20-4High Priority – Employee washed hands with no soap. Observed cook wash hands with no soap. Reviewed handwashing requirements with operator. Cook washed hands properly.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (68F – Cold Holding) not prepped or portioned today stored on cook line at room temperature. Per operator, rice was removed from cooler less than 1 hour ago. Operator moved rice back to walk in cooler to chill. cut iceberg (60F – Cold Holding) not prepped or portioned today stored in front counter reach in cooler. Per operator, item was removed from was moved from walk in cooler less than 3 hours ago. Operator moved item back to walk in cooler to chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of glass cleaners stored above open container of ready to use silverware. Operator reorganized. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen handwashing sink foot controls blocked by buckets. Operator reorganized. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator provided. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle stored in ready to eat rice on cook line. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to in use cutting board in kitchen.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored directly on top of hot held rice by ice machine. Operator removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple old labels on in use food storage containers in walk in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.