TOREROS MEXICAN GRILL
7757 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use Dishwasher (Chlorine 0ppm). Chlorine solution empty. Employee changed bucket and primed machine, retesting at 100ppm. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher (Chlorine 0ppm) being used to wash food baskets and salsa cups. Operator changed solution and primed machine. Items rewashed and sanitized in 100ppm Chlorine. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw shrimp stored above open container of ice cream in reach in freezer. Employee reorganized. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw beef stored over opened bags of ready to eat shredded cheese in cook line reach in cooler. Employee reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tamales date marked 7/18 in walk in cooler. Employee discarded. See stop sale.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw beef and then immediately handle clean plate for outgoing order without first removing gloves and washing hands. Reviewed glove change and handwashing requirements with operator. Employee washed hands and changed gloves.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beans (121F – Hot Holding); cooked rice (118F – Hot Holding) held in hot holding cabinet. Per operator, items have been held for approximately 30 minutes in unit. Cook began reheating items to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on shelf above rolled ready to use silverware. Operator removed. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at cook line handwashing sink. Operator diluted solution, retesting at 100ppm. **Corrected On-Site**
Basic 2
16-21-4Basic – Accumulation of debris on top exterior of warewashing machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water in prep sink. Employee placed items in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.