High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee used personal phone and proceeded to grab a clean plate to stored customer's cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs and raw pork sausages stored above containers of sauces in Walk in cooler. Manager discarded. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Nacho's Station- ; Shredded Cheese (50F – Cold Holding); Salsa (51F – Cold Holding). 2) Flip Tops X2-Butter (58F); Shredded Cheese (52F – Cold Holding); Cooked Eggs (50F – Cold Holding); Raw Fish (48F – Cold Holding); Raw Chicken (49F – Cold Holding). Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Observed ice buildup in units. Manager add ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**