CADEAU CAFE
10650 METRO PKWY UNIT 101 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (71F – Cold Holding) in kitchen, chef states it has been out less than 2 hours. Educated needs to be cold held or use time as a public health control and discard after 4 hours. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, the chef states they were placed in display at 8:00am. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-09-23: Person in charge had no knowledge of written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed pasta noodles in drain of handwash sink in kitchen. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-09-23: Person in charge had no knowledge of employee health reporting agreements. **Admin Complaint**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of green chemical in kitchen not labeled. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
Basic 9
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed container of cooked oxtail in reach in cooler, the chef stated it was not for serving and was employee food. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef wearing a bracelet. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair, ice machine in kitchen inoperable. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in cooler in kitchen. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above product in multiple containers. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a both hand sinks used by food employees. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler in kitchen. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-09-23: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.