Inspection Report

Florida DBPR Inspection Report
Enforcement

14 BIS PIZZERIA

2869 WILSHIRE DR SUITE 104 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3736776
Visit number3
Inspection Visit ID13858483
DBPR license5811666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning** – From follow-up inspection 2026-07-24: 0ppm **Time Extended** – From follow-up inspection 2026-07-31: 0ppm **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#18Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#19Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#20Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at pizza station – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

Basic 16

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in storage hallway – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack next to dish machine – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#3Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. -mop sink next – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -reach in cooler at pizza station, seals torn – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -throughout – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -2 tiles missing in storage hallway – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#9Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink at pizza station – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#10Basic16-48-4

Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#11Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#12Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -ceiling leaking in storage hallway – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#13Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#14Basic24-18-4

Basic – – From initial inspection : Basic – Silverware/utensils stored upright with the food-contact surface up. -silverware at server station – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#15Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. -Togo boxes next to pizza oven – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

#16Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -container of sugar under prep table next to fryer -containers under middle prep table – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-31: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.