POINT CHAUD COFFEE & CREPES
6805 GULF BLVD · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. The establishment has the chemical associated with the written procedures. Discussed printing the form. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-09-28: Discussed printing Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the callback inspection. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained yellow and red. Top of mixer soiled with dried food debris. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. **Warning** – From follow-up inspection 2026-09-28: No test kit observed during the callback inspection. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-09-28: An observed probe thermometer to verify hot holding temperatures, starting at 100 degrees. Discussed getting a thermometer that measures both hot and cold holding temperatures. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant made Wednesday, house made tomato sauce with bell peppers and garlic, sautéed onions. **Warning** – From follow-up inspection 2026-09-28: Emailed operator Date marking educational form at the end of the inspection. **Time Extended**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with orange and yellow substance. **Warning** – From follow-up inspection 2026-09-28: Observed soiled with black substance. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-09-28: Not observed during the callback inspection. Discussed with operator. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster during the inspection. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. White buckets of white powered substance stored under mixer table and crepe table. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**
Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.