Inspection Report

Florida DBPR Inspection Report
Warning

D'BO'S DAIQUIRI, WINGS AND SEAFOOD

901 KING ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3761027
Visit number1
Inspection Visit ID13858531
DBPR license2614857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (51F – Cold Holding); sour cream (48F – Cold Holding); slaw (56F – Cold Holding) per employee food items were received on the truck delivery today they were stored in the cooler less than 2 hours. Employee moved food items into the walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Ajax stored next to clean dishes, employee moved Ajax. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex employee restroom.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing on cooks line, employee put cover over drain.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee discarded beverage. **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on bulk ranch. Employee replaced lid. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Colorful unwrapped straws on bar counter, manager moved straws. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.