SABOR Y SAZON PERUANO
6832 NW 169 ST · HIALEAH · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitation bucket with 200 ppm. Operator add water. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-27: At the time of callback inspection observed wet wiping towels stored in sanitation solution of 200 ppm. **Time Extended**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yesica Leiva, with 3 years of being hired. **Warning** – From follow-up inspection 2026-07-27: Still observed **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jose, Maria. **Warning** – From follow-up inspection 2026-07-27: Still observed **Time Extended**
Basic 3
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-07-27: Still observed **Time Extended**
16-13-5Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step, operator properly set up the 3 compartment sink with chlorine sanitation solution, 100 ppm.**Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-27: At the time of callback inspection observed employee washing dishes without sanitation step. **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water with 110F. Operator placed on the stove to reheated it. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-27: At the time of callback inspection observed in use utensil stored in standing water at 120°F. **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.