Inspection Report

Florida DBPR Inspection Report

BRISKETS BBQ SHACK & GRILL

298 GENEVA DR · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761033
Visit number1
Inspection Visit ID13858575
DBPR license6903702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over mashed potatoes. **Corrected On-Site**

Corrected On-Site
#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. – **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – hot holding units at front counter **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hot holding units next to smoker. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues across from POS.

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.