Inspection Report

Florida DBPR Inspection Report
Warning

TUCKER DUKE'S LUNCHBOX

1101 S POWERLINE RD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3761035
Visit number1
Inspection Visit ID13858597
DBPR license1623476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0 employee change chlorine sanitizer outlet and primed to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-20-4

High Priority – Employee washed hands with no soap. employee used bottled handwashing soap **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler on cook line at beef burger (47F – Cold Holding); cheese (47F – Cold Holding), .walk in cooler chicken (47F – Cold Holding); turkey burger (44F – Cold Holding); cheese (44F – Cold Holding), all items moved to reach in freezer and working cooler. **Warning**

Warning

Intermediate 3

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using a bowl as a scoop. Employee removed bowl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-36-4

Basic – Ceiling tile missing. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee of cutting board. Employee discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar salt no type of labeling **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.