CHINA TASTE
8989 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands without using soap then proceeded to touch clean utensils. Advised operator of proper hand washing. Operator educated employee. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, won tons (47F – Cold Holding); cooked pork (49F – Cold Holding); , not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, won tons (47F – Cold Holding); cooked pork (49F – Cold Holding); , not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for foods on time control. Provided form to operator.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training documents missing information for date of training and Trainers certificate number. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened employee beverage stored on prep table. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Walk in freezer door in disrepair, insulation exposed on exterior of door.
08B-12-5Basic – Stored food not covered. At walk in freezer, raw scallops stored in uncovered bin. Operator covered scallops. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, raw shrimp thawing in standing water. Operator place shrimp under continuous running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.