Inspection Report

Florida DBPR Inspection Report

BEST FLAVORS CUISINE LLC

751 NW AIROSO BLVD · PORT ST LUCIE · St. Lucie County · FL 34983

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3701175
Visit number3
Inspection Visit ID13858706
DBPR license6605229

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Basic 4

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front cooler. – From follow-up inspection 2026-07-24: Used probe thermometer to test, 69F. **Time Extended** – From follow-up inspection 2026-07-29: Took ambient temp with probe thermometer reads at 70F. **Time Extended**

#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. In kitchen. – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-29: **Time Extended**

#3Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front cooler. – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-29: **Time Extended**

#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Back of market. – From follow-up inspection 2026-07-24: **Time Extended** – From follow-up inspection 2026-07-29: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 6:30 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.