Inspection Report

Florida DBPR Inspection Report
Completed

NYAMM N CHILL

946 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1347257
Visit number1
Inspection Visit ID13858757
DBPR license4651618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#2Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at handwashing sink beside 3 compartment sink. The manager placed paper towels at handwashing sink. **Corrected On-Site**

Corrected On-Site
#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form DBPR HR 5030-103 for owner. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cod and chicken in stand up reach-in cooler not date marked.

Basic 1

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Inspector observations synchronized from DBPR on September 15, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.