INTERNATIONAL HOUSE OF PANCAKES Inspection – October 29, 2026

High Priority 1

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed in the walking cooler and reach in cooler.

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at two HWS in the kitchen area with no paper towels. **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. This inspector emailed a copy of the form to the supervisor. **Corrected On-Site**

Corrected On-Site

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on the drink machine in the kitchen area.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in the lobby and kitchen area. Also observed a hole in the lobby next to a vent/ceiling tile uncovered.

#2Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a pan with moldlike substance on a pan in the walk-in cooler. Inspector instructed supervisor to throw it out. Supervisor complied. **Corrected On-Site**

Corrected On-Site

#4Basic14-33-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves are rusted in the walk-in. **Repeat Violation**

Repeat Violation

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed in the walk-in cooler, reach in cooler and reach in freezer.

Florida Food Watch