Inspection Report

Florida DBPR Inspection Report
Completed

OKASHI BEACH CAFE

1688 SCENIC GULF DR UNIT D · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761077
Visit number1
Inspection Visit ID13858812
DBPR license7602423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reach in cooler- vacuumed sealed tuna 39F. Tuna was thawed inside sealed bag.

Stop Sale

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in bin with rice.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach in cooler- vacuumed sealed tuna 39F. See stop sale.

Stop Sale
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- packaged cooked cut chicken 30F at room temperature in prep table. ( must thaw under cold running water or in refrigeration.

Inspector observations synchronized from DBPR on October 2, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.