Inspection Report

Florida DBPR Inspection Report
Completed

ATL DELI

2261 EDGEWOOD AVE W STE 9 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761398
Visit number1
Inspection Visit ID13859133
DBPR license2616064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw burger patties stored over ready to eat food items in flip top cooler on cook line. Flip top cooler has no bottom part to separate top and bottom of cooler.

#6High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked chicken wings inspector observed cooked at 3:25 but employee wrote time stamp on side of container as 3:40. Employee adjusted time stamp to correct time food items were placed on time as a public health control. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 12 pieces of frozen raw fish being thawed in original commercial reduced oxygen packaging with label stating to remove from package prior to thawing. Employee removed all fish from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored between flip top coolers on cook line. 2 knives stored between wok station and prep table with rice cooker.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy mold like substance build up on back plates around soda nozzles on soda tower in lobby. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.