High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee sneezed and continued to work with clean utensils without removing their gloves and washing their hands. Employee was educated on proper hand washing after sneezing. Employee removed their gloves and washed their hands. **Corrected On-Site**