HOT DOG HUT
1439 3 ST S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches in prep room under 3 compartment sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler Hot dogs (56F – Cold Holding); Cole slaw (52F – Cold Holding) located on cook line. Cooler has an ambient temperature of 57F. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryers deeply soiled with grease buildup.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager for establishment. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without paper towels. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 57F.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on cook line.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee vape on counter above food storage. Employee removed and stored properly . **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under equipment on cook line soiled with grease buildup. Observed floors in prep area soiled with grease buildup and food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located on cook line.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed unnecessary stand alone cooler at entrance of kitchen not in use. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.