Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN CHAO

3174 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761461
Visit number1
Inspection Visit ID13860324
DBPR license5301318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house sauce (dehydrated chicken stock) (76F – Cold Holding) Observed in large bucket in prep kitchen at ambient temperature. Per operator, not prepared or portioned today. Per operator, left out at ambient temperature overnight. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house sauce (dehydrated chicken stock) (76F – Cold Holding) Observed in large bucket in prep kitchen at ambient temperature. Per operator, not prepared or portioned today. Per operator, left out at ambient temperature overnight. See stop sale.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time stamp missing for bourbon chicken. Per operator, out of temperature for approximately 1.5 hours. Operator placed time stamp for remaining 2.5 hours. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: pooled raw shell eggs (45F – Cooling) at 1:27; cooling since 10:30 – 45F at 2:01; marinated chicken (54F – Cooling) at 1:29; cooling since 1:19 – 53F at 2:01 Observed in deep covered containers at walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed products on ice bath in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food storage pans at drying rack.

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.