Inspection Report

Florida DBPR Inspection Report
Completed

HWY FOUR FOUR ONE DINER

381 E BURLEIGH BLVD · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761465
Visit number1
Inspection Visit ID13860342
DBPR license4501754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++ ppm. Operator diluted. Rechecked 100 ppm

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen Ceiling tiles in the kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler and white chest freezer gaskets at the end of cook line. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout the kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer at the end of cook line. Ice buildup up in chest freezer in wait station. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven back kitchen area.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of equipments in the kitchen Racks at cook line soiled. Trash cans soiled. Hood filters soiled.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer interior in back kitchen area. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.

Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.