SUBWAY
6005 SE US HWY 301 STE 103 · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. Observed three live flying insects, one at front counter by point of sale and glass display case, one at front line on top of the oven and one in the prep area over in use prep table. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the display case reach in cooler closest the steam table, egg (49F – Cold Holding) placed in cooler around 8:20 am per operator from walk in cooler and stored in plastic container opposed to metal; ham (48F – Cold Holding) placed in cooler around 8:20 am per operator from walk in cooler. Operator turns on coolers each morning and then stocks the line with product.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on prep line used to thaw frozen chicken. Operator relocated chicken to walk in cooler. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training certificates provided dated with 4 years instead of 3 years and all expired the previous year. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with no water provided at all, battery powered sink with dead batteries. **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches, two on floor by bag and box system and one on floor in front of men's restroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table by hand wash sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Burned food debris on bottom plate of prep area microwave.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage for men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket with mold like substance build up.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at ambient air temperature in hand wash sink. Employee relocated to walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.