CHEDDAR'S CASUAL CAFE
2391 SUN VISTA DR · LUTZ · Pasco County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine 0ppm reading. Operator set up triple sink quaternary solution 200ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut romaine lettuce 54F-cold holding)fish (56F – Cold Holding); raw country steak (51F – Cold Holding); shredded American cheese(55f-cold holding)mozzarella cheese(55F-cold holding)chicken (55F – Cold Holding); raw ribeye steak (55F – Cold Holding); steak (57F – Cold Holding); raw salmon (56F – Cold Holding); raw shrimp (57F – Cold Holding); American white cheese (55F-cold holding)cooked pork rib (56F – Cold Holding); pork chops( 57F-cold holding); pico (53F – Cold Holding); queso (ROP) (57F – Cold Holding); red beans(ROP) (57F); beef in bags 56F-cold holding) marinara sauce (57F – Cold Holding); baked potato soup (56F – Cold Holding); Fish (57F – Cold Holding); raw chicken (58F – Cold Holding) in walk in cooler , operator stated no food temperature have been monitored today and ambient temperature 58F. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut romaine lettuce 54F-cold holding)raw fish (56F – Cold Holding); raw country steak (51F – Cold Holding); shredded American cheese(55f-cold holding)mozzarella cheese(55F-cold holding)raw chicken (55F – Cold Holding); raw ribeye steak (55F – Cold Holding); steak (57F – Cold Holding); raw salmon (56F – Cold Holding); raw shrimp (57F – Cold Holding); American white cheese (55F-cold holding)cooked pork rib (56F – Cold Holding); raw pork chops( 57F-cold holding); home made pico (53F – Cold Holding); queso (ROP) (57F – Cold Holding); red beans(ROP) (57F); beef in bags 56F-cold holding) marinara sauce (57F – Cold Holding); baked potato soup (56F – Cold Holding); Fish (57F – Cold Holding); raw chicken (58F – Cold Holding) in walk in cooler , operator stated no food temperature have been monitored today, ambient temperature in walk in cooler is 58F. See stop sale **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP Package beans no date marked in reach in cooler **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.