Inspection Report

Florida DBPR Inspection Report

RAMSHACKLE CAFE

1317 N 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3761471
Visit number1
Inspection Visit ID13860361
DBPR license4501241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning
#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Handled raw chicken wings, changed gloves without washing hands. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over cooked pork. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggrolls 58f, Chicken wings 48f. Less than 4 hours. Advised to rapid chill. -Bacon 48f, Rice 57f, Beef 49f, Chicken 49f, Cream Cheese 42f, Coleslaw 48f. Manager states cooler was open for a big delivery. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Stored on prep table. **Warning**

Warning

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Interior of steam tables. -Interior of chip warmer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Au jus scoop. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. -Dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under ice bin at bar. -Throughout kitchen. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. -Juice and potato skins in outside freezer. -Sauces on cook line. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun holster at bar. -Under grill. -Cooler gaskets. -Fan covers in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Double door freezer. -Standing water in prep cooler across from fryers. -Panini press. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.