Inspection Report

Florida DBPR Inspection Report
Warning

CAFE LANDWER

9858 CLINT MOORE RD C134-136 · BOCA RATON · Palm Beach County · FL 33496

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3761473
Visit number1
Inspection Visit ID13860376
DBPR license6022492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm **Warning**

Warning
#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….grabbed bread with bare hands . Stop sale issue . Manager discarded food and then washed hands and putting gloves on hands . **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…server handled dirty dishes and serve food to customers without washed hands . Employee washed hands after discussion. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….grabbed bread with bare hands . **Warning**

WarningStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….mozzarella cheese 51F, hummus 50F , tzatziki sauce 48F, Greek yogurt 50F , ricotta cheese 49F, cooked potatoes 48F, cream cheese 50F , butter 50F, milk 50F , chick peas 51F, cut tomatoes 51F, cut lettuce 51F in walk in cooler…Fresh garlic in oil 83F, pasto 62F at expo line . Food not prepped or portioned today , food being held more than 4 hours . **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….mozzarella cheese 51F, hummus 50F , tzatziki sauce 48F, Greek yogurt 50F , ricotta cheese 49F, cooked potatoes 48F, cream cheese 50F , butter 50F, milk 50F , chick peas 51F, cut tomatoes 51F, cut lettuce 51F in walk in cooler …raw meat 48F to 50F . Manager removed to walk in freezer . Fresh garlic in oil 83F, pasto 62F at expo line ., food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . **Warning**

WarningStop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…heavy soiled build up in can opener blade , around can opener blade . Manager removed to cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 4

#1Basic23-01-4

Basic – Can opener exterior heavy soiled. Manager removed to clean . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance….throughout back prep station, kitchen, pizza station, dishwashing area. **Warning**

Warning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack…stored sqewers stored in dirty container at prep station . Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored….ice scoop stored top of ice machine. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.