Inspection Report

Florida DBPR Inspection Report
Completed

CHICK FIL A AT FT LAUDERDALE

2650 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761478
Visit number1
Inspection Visit ID13860403
DBPR license1623492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy – drive thru – milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy – drive thru – milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate31A-04-4

Intermediate – Handwash sink by triple sink – Automatic Faucet not operating. Operator made adjustment and faucet started working. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at triple sink blocked by rolling cart.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drive thru low boy.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. 1.Next to thermalizer. 2.walk in cooler – under circulation fans 3. By ice machine and dry storage

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Both raw chicken reach in units next to breading station.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink by ice machine – water leaking from bottom of faucet.

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.