JANA'S CAFE
120 COMMERCE BLVD STE 1 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in in kitchen-cooked beef (49F – Cold Holding); ham (49F – Cold Holding); beef in gravy (49F – Cold Holding); ham (49F – Cold Holding). **Warning** – From follow-up inspection 2026-07-28: Hot dogs 49F cold hold, ham 47F cold hold, beef 47F cold hold,hot dog 45F cold hold, beef 48F cold hold, chicken drippings 45F cold hold, cut tomatoes 50F cold hold, cut tomato 46F cold hold, rice 47F cold hold, rice 49F cold hold, rice 46F cold hold. See Stop Sale.**Time Extended** **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in in kitchen-cooked beef (49F – Cold Holding); ham (49F – Cold Holding); beef in gravy (49F – Cold Holding); ham (49F – Cold Holding). See Stop Sale Butter stored on counter less than 4 hours 72F. Operator placed in cooler. Discussed using time as a public health control. cooked beef (75F – held on the counter ). Operator placed in cooler). Beef was on counter less than 4 hours. **Warning** – From follow-up inspection 2026-07-28: Hot dogs 49F cold hold, ham 47F cold hold, beef 47F cold hold,hot dog 45F cold hold, beef 48F cold hold, chicken drippings 45F cold hold, cut tomatoes 50F cold hold, cut tomato 46F cold hold, rice 47F cold hold, rice 49F cold hold, rice 46F cold hold. Food in the same cooler as from original inspection, operator was asked to remove all remaining food from the cooler and place a cup of water in cooler until it can be determined if the unit was working properly. No repairs have been completed. See Stop Sale**Admin Complaint** **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.