CTG FL MALL
8001 S ORANGE BLOSSOM TRL STE FC10 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over fish in low boy cooler located on the cook line. – From follow-up inspection 2026-09-28: **Time Extended**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form **Corrective Action Taken** – From follow-up inspection 2026-09-28: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cart blocking sink located near dish area. Management removed cart. **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2026-09-28: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels. **Corrected On-Site* **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-09-28: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink located on front counter – From follow-up inspection 2026-09-28: **Time Extended**
Basic 7
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person with bracelet. – From follow-up inspection 2026-09-28: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Prep person. Added hairnet. **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers. – From follow-up inspection 2026-09-28: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken** – From follow-up inspection 2026-09-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler. – From follow-up inspection 2026-09-28: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Togo items stored on the floor under front counter. Management picked them up. **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. To go containers. Management turned them over. **Corrected On-Site** – From follow-up inspection 2026-09-28: **Time Extended**
Inspector observations synchronized from DBPR on September 29, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.