Inspection Report

Florida DBPR Inspection Report
Completed

MARUTOS CUBAN CAFE

13847 WINCHESTER TRL UNIT 300 · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761489
Visit number1
Inspection Visit ID13860469
DBPR license2103976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Operator discarded cracked egg. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry 130F hot hold. Operator placed pastry in hotter area of hot hold unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled cups stored inside front service handwash sink. Operator removed cups. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at front service handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink in back dishwash area not working/unable to dispense soap. Operator fixed dispenser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen guava paste stored underneath shelving in walk in freezer.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator fixed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.