Inspection Report

Florida DBPR Inspection Report
Extended

EL ASADOR RESTAURANTE MEXICANO

1943 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3724866
Visit number2
Inspection Visit ID13860473
DBPR license5911847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pan of raw beef in reach in cooler under cookline make table **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Repeat ViolationWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter make table **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Warning
#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter and cookline sinks **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Repeat ViolationWarning
#8Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At cookline sink **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Repeat ViolationWarning
#9Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of February 2026 **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Warning

Basic 4

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. One missing underneath cookline handwashing sink **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At cookline sink **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Repeat ViolationWarning
#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Repeat ViolationWarning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.