High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee touched stack of sliced cheese with bare hand. Advised to use gloves. -employee touched hash browns with bare hands, reaching into bulk container from cooler/storage

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -mixer for milkshake on wall, manager stated they are cleaned morning and night shift. Advised to have backups to send food contact mixer be warewashed while remaining equipment available for operations.