Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room not secured – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar is out of order and is awaiting repairs, out of order sign is on dish machine – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Light not functioning over cooking equipment – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Several clean pans on clean rack have old labels – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting – From follow-up inspection 2026-07-29: **Time Extended**

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Unused fryer by back door – From follow-up inspection 2026-07-29: **Time Extended**