COCOA BEACH FISH CAMP GRILL Inspection – August 5, 2026

High Priority 2

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink mop sink, cook hung hose. **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel scrubbie stored in handsink, manager removed **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken not date marked for chicken salad, cook date marked **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood filter have grease build up, cook removed them to be cleaned **Corrective Action Taken**

Corrective Action Taken

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On flip top cooler with cooked pasta

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust build up inside microwave

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. 2 ice cream machines not working, in cafe area

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in ladies bathroom large stall has dust build up Dust build up on wall next to ice machine

Florida Food Watch