Inspection Report

Florida DBPR Inspection Report
Extended

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8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3704557
Visit number2
Inspection Visit ID13860544
DBPR license5813762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Egg on hand sink. Sink located near dish. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (69F – Cold Holding). Less than 4 hours on the counter. Staff placed in the cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-08-04: Time extension 60 days from initial the initial visit. **Time Extended**

Warning
#10Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish area. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of food in the walk in cooler located. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in the walk in cooler. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#4Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. To go items stored under front counter on the floor. Cups and napkins **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#5Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink. Sink located near dish. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from handle. Sink located near dish. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.