Inspection Report

Florida DBPR Inspection Report
Completed

JUNO AND THE PEACOCK

400 BEACH DR STE 120 · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761501
Visit number1
Inspection Visit ID13860560
DBPR license6216428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque 118F, clam chowder 118F in steam table at expo area. Chef heated lobster bisque and clam chowder to 187F. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container store in rice in prep area. Employee removed container from rice. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on ice machines not inverted.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White and brown cutting boards thru out kitchen and behind bar.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal bowls and pans on rack by three compartment sink.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and tongs on cook line. Employee removed utensils. Ice cream scoops by expo area. Chef removed scoops. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in-cooler on main cook line.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On plastic containers on rack by three compartment sink.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler drawer at oyster prep area. Employee drinks in cooler on expo line. Chef removed drinks from both coolers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.