EARLY BIRD
9131 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Containers of pooled eggs over uncovered cooked potatoes in walk in cooler, discussed proper order with management
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler – egg wash (50F – Cold Holding), staff moved to bottom of cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Management unable to provide valid proof of food manager certification during inspection **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 staff members present with no proof of CFM during inspection **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to ice machine, restocked **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink next to ice machine, restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on top of deli cooler on cook line, relocated **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Several clean ceramic plates staked on cook line with chipped edges **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil containers on floor in rear storage hallway
29-08-4Basic – Plumbing system in disrepair. Broken hot water valve on hand sink at wait station **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados on cook line with stickers still attached
25-32-4Basic – Reuse of single-service or single-use articles. In use frying pans stacked on top of cardboard shell egg trays on cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple bins of cooked potatoes uncovered in walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.