Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGERFI

700 S ROSEMARY AVENUE STE 102 · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3758719
Visit number2
Inspection Visit ID13860571
DBPR license6021181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager, Daniel stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-09-28: Christian stated they do not have any device to measure the hot water temperature dishwasher **Admin Complaint**

WarningAdmin Complaint
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-09-28: Observed Christian employee-longer then 60 days not with food handlers cards . Operator has multiple books but none are filled out **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed near 3 compartment sink. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent's soiled with dust by walk-in refrigerator. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**

Warning
#3Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed Togo containers stored on floor in rear storage room. **Warning** – From follow-up inspection 2026-09-28: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:38 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.