TIDE HOUSE RESTAURANT
915 NW FLAGLER AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler raw shell eggs – stored over sauced and cooked chicken- operator removed and stored properly. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At tall reach in cooler raw shell- 1 cracked shell eggs stored- see stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler – Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed – see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam table cheese sauce 107F-hot holding- food out of temperature for 30 minutes- operator placed on stove to be reheated-. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At tall reach in cooler – milk opened Sunday not date marked- operator date marked. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk or indicator stating oysters are served raw/ undercooked. **Warning**
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied- Operator provided **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar area windex spray bottle not labeled – operator labeled. **Corrective Action Taken** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler – Commercially processed reduced oxygen packaged mahi bearing a label indicating to remove from packaging before thaw not removed – see stop sale. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At coffee station – single service coffee filters not protected – operator protected. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.