JOY LUCK GARDEN
1918 SR 44 · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw shrimp over cooked pork walk in freezer **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: Raw chicken over cooked pork in the walk in freezer **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. – Used to hold stainless steel scrubber – used to rinse towel – used to fill pot with water **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: Used to hold scrub brushes **Time Extended**
Basic 11
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – floating in sauces – in dry items **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. – Below sauces – cookline – walk in cooler **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. B – employee beverages in several areas **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, reach in cooler, reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Cell phone on pot holder – numerous other items over prep and storage areas **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. – Tubs of food under shelving walk in cooler – multiple items in walk in freezer – oil and flour **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – Front hand sink – restrooms **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
25-09-4Basic – – From initial inspection : Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped forks at the front counter **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning** – From follow-up inspection 2026-08-03: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.