THE GRAND MARLIN
400 PENSACOLA BEACH BLVD · PENSACOLA BEACH · Escambia County · FL 32561
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held more than 4hrs: steak 50f, chicken 54f, beef patties 48f, fish 52f All items located in low reach in cooler at grill. following items held more than 4hrs inside: calamari 48/49f, lobster tails 50f, shrimp 49f. Items located inside reach in cooler adjacent to fryer station in kitchen. Upon complaint inspection establishment received seven bags of in-shell oysters. External temperature of oysters were taken by Inspectors of DOH. I was advised that the temperature was mid 50's. I was escorted by manager to the oysters. Oysters from the receiving bag were shucked for an internal temperature. Temperature as follows: 55/54/55/56f. Advise operator to segregate all seven bags. So they could not be used for consumer use.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. following items held more than 4hrs: steak 50f, chicken 54f, beef patties 48f, fish 52f. All items located in low reach in cooler at grill. following items held more than 4hrs inside: calamari 48/49f, lobster tails 50f, shrimp 49f. Items located inside reach in cooler adjacent to fryer station in kitchen. **Warning**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
Basic 1
03A-24-5Basic – Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Upon complaint inspection establishment received seven bags of in-shell oysters. External temperature of oysters were taken by Inspectors of DOH. I was advised that the temperature was mid 50's. I was escorted by manager to the oysters. Oysters from the receiving bag were shucked for an internal temperature. Temperature as follows: 55/54/55/56f. Advise operator to segregate all seven bags. So they could not be used for consumer use. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.