Inspection Report

Florida DBPR Inspection Report
Enforcement

MIKUU RAMEN

8001 DANI DR UNIT 1 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3755144
Visit number2
Inspection Visit ID13860646
DBPR license4607614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-28: License has not been renewed at time of callback inspection. **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (45F – Cold Holding); raw beef (49F – Cold Holding); raw chicken (52F – Cold Holding) in reach in cooler on cook line. Observed cut leafy greens (66F – Cold Holding) on cook line, the operator placed in reach in cooler. **Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2026-07-28: Observed raw shrimp – 61F, raw beef – 58F, and raw chicken 47F in reach in cooler on cook line. The manager placed shrimp and beef in walk in cooler to bring back down to temperature.**Admin Complaint** **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-07-28: No employee reporting agreements on site during callback inspection. **Admin Complaint**

WarningAdmin Complaint

Basic 2

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting above 3 compartment sink. **Warning** – From follow-up inspection 2026-07-28: **Time Extended**

Warning
#2Basic29-19-4

Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water near 3 compartment sink. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-28: **Time Extended**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.