GATORS DOCKSIDE
4982 NEW BROAD ST · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli turkey, ham, pulled pork, roast beef,pork cooked ribs, scallops, shrimp, raw cut chicken, raw chicken wings, cooked pasta, raw gator sausage, sour cream, milk, buttermilk boiled eggs, blue cheese crumble, shredded cheeses,provolone, Swiss, raw beef sliders, raw burgers, Alfredo sauce, queso cheese, taziki sauce, cooked chili All temperatures of items 55-60f, in walk in cooler overnight per manager
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler TCS food items Deli turkey, ham, pulled pork, roast beef,pork cooked ribs, scallops, shrimp, raw cut chicken, raw chicken wings, cooked pasta, raw gator sausage, sour cream, milk, buttermilk boiled eggs, blue cheese crumble, shredded cheeses,provolone, Swiss, raw beef sliders, raw burgers, Alfredo sauce, queso cheese, taziki sauce, cooked chili All temperatures of items 55-60f, in walk in cooler overnight per manager Sliced tomatoes, lettuce in make table cooler at cook line **Warning**
Intermediate 2
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Gluten Free menu has Mahi Fish for bowls. Facility is using Cape Hake Bisi fish instead of Mahi. Facility has thrown away Gluten Free menus at this time** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from walk in cooler **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Tile missing at cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles over cook line and in ware wash area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Female serves
14-11-5Basic – Equipment in poor repair. Walk in cooler ambient air 59f. Reach in cooler make table at cook line 65f Ice machine sliding doors missing and plastic lids from buckets in place **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in both main walk in cooler and beverage walk in cooler **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cook line
Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.