Inspection Report

Florida DBPR Inspection Report

LA GRANJA

3240 OLD BOYNTON RD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3761516
Visit number1
Inspection Visit ID13860677
DBPR license6020714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cooked chicken 46F in reach in cooler at sea food kitchen. Manager not aware why is temperature out and not determined how long food being out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….cooked chicken breast 92F-93F in walk in freezer tightly stored food with covered , pasta 89F with covered at walk in cooler . Took another temperature after 30 minutes cooked chicken 92F-93 F, pasta 89F . Manager replace pasta big shallow container with ice at walk in cooler . Cooked chicken replace in two shallow containers without cover . **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by big garbage can at dishwasher area. Employee removed paper removed garbage can **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-01-5

Basic – container with no handle used to dispense food in soup . Manager removed container . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.